• Appetizers Choice of:
  • Stuffed eggplant rolls (non-vegetarian).
  • Crepes with spinach and cheese.
  • Carpaccio of smoked salmon with rocket leaves and citrus vinaigrette.
• Salads Choice of:
  • Greek Salad.
  • Mixed greens with greek “manouri” cheese and honey dressing.
  • Halloumi cheese with grilled vegetables and balsamic dressing.
• Entress Choice of:
  • Pork filet souvlaki.
  • Sauteed seabass fillet with black olives, caper and cubed tomato.
  • Chicken teriyaki over rice.
  • Penne primavera.
• Desserts Choice of:
  • Almond cake with ice cream.
  • Crème brulee.
• Wine Choice of (1 bottle per 2 people):
  • Tesoro BluWhite.
  • Tesoro Blu Red.

• Appetizers Choice of:
  • Variety of grilled mushrooms, flavored with fresh herbs and balsamic syrup.
  • Shrimp with rocket salad dressed with lemon and oilive oil.
  • Cparese with fresh tomato, mozzarella, rocket salad and pesto sauce.
• Salads Choice of:
  • Spinach and French leaf salad with chicken, spicy graviera cheese and white balsamic dressing.
  • Rocket Salad with sun dried tomato, parmesan, baked almonds, paprika and balsamic sauce.
  • Smoked salmon with mixed salad, red caviar, avocado, cheese and lime sauce with red grapefruit.
• Entress Choice of:
  • Beef fillet with variety of sautéed mushroom sauce.
  • Grilled grouper fillet with and aromatic crest.
  • Chicken fillet stuffed with cream cheese and sun dried tomatoes.
  • Ravioli with ricotta, escorted with variety of sautéed mushrooms and white cream tomato sauce.
• Desserts Choice of:
  • Chocolate Mousse.
  • Strawberry Cheesecake.
• Wine Choice of (1 bottle per 2 people):
  • San Gerasimos Robolla.
  • Gentilini Red.